TRU Organic Vodka

TRU is an uncompromising union of nature and craft. We marry organic American wheat, pure water and whole, hand-processed ingredients to produce ideal building blocks for the PERFECT COCKTAIL.

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Clean, light and with a well-rounded finish, our straight vodka is just as easy to sip as it is to make martinis and fresh ingredient cocktails.

TRU Organic Lemon Vodka

TRU is an uncompromising union of nature and craft. We marry organic American wheat, pure water and whole, hand-processed ingredients to produce ideal building blocks for the PERFECT COCKTAIL.

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We hand-zest 2,000 lbs of organic lemons grown by local farmers for each small batch. this spirit is bright, vivid and juicy -- a great base for sour drinks.

TRU Organic Garden Vodka

TRU is an uncompromising union of nature and craft. We marry organic American wheat, pure water and whole, hand-processed ingredients to produce ideal building blocks for the PERFECT COCKTAIL.

Tasting Notes + Uses
Herbaceous and Green
Ideal as base for savory cocktails.

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Clery, Dill, Fennel, Coriander, Mint, Thyme, Pink Peppercorn, Cumin, Vanilla

Wild June Gin

In honor of Earth Day, we are pleased to present WildJune. Like our American dry style gin, Checkerbark, WildJune uses wildcrafted junipers carefully foraged in the West Texas Mountains. Unlike most gins worldwide that use the same Juniper species, our WildJune highlights the rugged, Red berry Juniper, that can only be found in America. These unusual wildcrafted junipers impart a distinct earth tone not found in standard issue gins. Great in your favorite cocktail and pairs nicely with sweet and savory dishes.

City Bright Gin

Taste the flavors of Los Angeles — from the aromatic herbs of East and South Asia to the floral & earthy flavors of Mexico and the Middle East. This is how Angelenos eat. CITY Bright gin brings these bold, warm flavors to the world.

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Notes of juniper, citrus & pepper deliver complexity and add life to gin cocktails.

City Amber Gin

Explore deep flavors not found in gin since the Renaissance. After distillation, we macerate 14 exotic botanicals for up to two months using the oldest gin-making technique to bring you a spirit bursting with flavor (and color). CITY Amber Gin is a new taste based on old world learnings.

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Spice forward, layered and balanced.

Checkerbark American Dry Gin

Checkerbark is an American take on the traditional London Dry Style Gin. While England’s demure gins are often restrained, Checkerbark is a bolder version of the British classic, and features wild harvested juniper berries. The inclusion of this unique and wild harvested juniper berry delivers a gin with a distinct flavor from a tree with a unique bark (the Checkerbark juniper tree).

Checkerbark Barrel Rested American Dry Gin

We took our award winning Checkerbark American Dry Gin and stowed in both new oak and used Bourbon barrels and added one of life's most precious commodities - time. Presenting in a golden hue, Checkerbark Barrel Rested Gin features aromas of vanilla and cinnamon mingling with juniper and refreshing citrus notes.

IXÁ Organic Tequila

The ancient Maya believed in magic water and so do we. We make IXÁ with fully matured agave plants and traditional techniques which are becoming increasingly rare -- like slow, clay oven steaming, and fermenting & distilling with agave fibers. All this to produce a tequila worthy of the gods.

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Rich, complex and with the softest finish, IXÁ captures all aspects of the agave plant in harmony.

Reposado Tequila

Rested for nine months, organic IXÁ Reposado Tequila takes its time to develop smooth balanced flavors of lively pepper and citrus notes tempered by mellow, toasty vanilla and wood.

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Distilled slowly and aged to taste – IXÁ Reposado Tequila is rich and complex with a buttery finish. Look for herbs and agave up front balanced by wood, caramel and spices on the finish.

Anejo Tequila

A powerful aged tequila with a subtle finish. IXÁ Añejo Tequila balances the flavor of tequila and wood without one overwhelming the other – an immensely flavorful tequila.

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Baked apples and clay up front balanced by wood, caramel, and spices on the finish.

SLOW HAND Organic Whiskey 57

SLOW HAND is our vision for new kinds of whiskeys — one that highlights the flavor of grains over wood and another that captures the flavors of exotic woods. Each is unique and reflects the inventive nature of craft spirits.

SLOW HAND Organic Whiskey 42

SLOW HAND is our vision for new kinds of whiskeys — one that highlights the flavor of grains over wood and another that captures the flavors of exotic woods. Each is unique and reflects the inventive nature of craft spirits.

CRUSOE Organic Silver Rum

Inspired by the legendary Robinson CRUSOE, we make our mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses -- the richest and most flavorful. To retain as much flavor as possible, we borrowed a technique from our neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.

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Dense sugar aroma with a caramel, grassy finish pair up to make your rum cocktails even better. CRUSOE shines in classic daiquiris.

CRUSOE Organic Spiced Rum

Inspired by the legendary Robinson CRUSOE, we make our mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses -- the richest and most flavorful. To retain as much flavor as possible, we borrowed a technique from our neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.

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What's a spiced rum without real spices? For each batch of CRUSOE spiced rum, we hand crush + slice whole allspice, cinnamon, clove, nutmeg and vanilla, and hand zest fresh California oranges. Get ready for BIG flavor.

Iron Goat Amber Rum

Iron Goat Texas Heat Cinnamon Flavored Rum

FRUITLAB Ginger Liqueur

FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.

Tasting Notes + Uses
bright + warm with a long, spicy finish.
IDEAL WITH vodka, gin, rum, whiskey and beer

What's Inside
fresh, dry and candied ginger, lemon, cane sugar

FRUITLAB Organic Hibiscus Liqueur

FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.

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Its natural red color, floral aroma and tangy finish work perfectly in white-spirit cocktails -- like margaritas and mojitos, Also great with sparkling wine.

FRUITLAB Organic Orange Liqueur

FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.

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Made with sweet, sour and bitter oranges, this is the perfect organic solution to cocktails that call for orange liqueur.

Temptation Apple

Experience the Tamptation Life

Violet Crown Spirits Elderflower Liqueur

Elderflower grows native in Europe and North America. Don’t let the rouge fool you. Elderberry juice is quite flavorful, but at 3% it’s purely for color. The gorgeous floral bouquet is all flower essence, except for a bit of lemon for the citrus note. At 20% ABV and 30% sugar, it’s a light delight.

Violet Crown Spirits Jasmine Liqueur

Jasminum officinale, also known as Poet’s Jasmine, has been the scent of romance since ancient times. It thrives today on lattices in gardens all throughout Texas and parts near and far. It imparts its delicate flavor in the first of our liqueur line.

Violet Crown Spirits Emerald Absinthe

Texas- Derelict Airship Distillery's Emerald Absinthe is steeped with anise, fennel, and wormwood, creating a creamy and lingering finish. This spirit boasts notes of licorice and pepper with hints of sweetness reminiscent of golden raisins.

Cafecito

Made with Cuvee Coffee's Mezzanotte blend, demerara sugar, and madagascar vanilla beans, cafecito is equally tempting on its own or mixed with dark spiris such as whiskey or aged rum.

Cafecito Chocolate

Made with Cuvee Coffee's Mezzanotte blend, demerara sugar, and madagascar vanilla beans, cafecito is equally tempting on its own or mixed with dark spiris such as whiskey or aged rum.

GRAND POPPY AMARO

GRAND POPPY is a California-inspired take on classic European aperitives. We made it by marrying the best of California’s bounty — citrus from our favorite Southern California farms, coastal herbs and berries we discovered on our hikes and one very bitter flower, the California poppy — to bring a new taste to cocktail lovers everywhere..

GRAND HOPS AMARO

GRAND HOPS captures spicy, citrusy hop flowers famously found in California IPAs. This unusual bitter liqueur tastes great right out of the bottle or adds layers of intriguing complexity when introduced to modern and traditional cocktails. A new favorite.

BAR KEEP Organic Apple Bitters

BAR KEEP aromatic bitters are a unique collaboration between Greenbar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.

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Marshall Altier's Apple bitters offers rich notes of caramelized apple and warm spice -- a natural with whiskey, rum and brandy cocktails. It's also great with beer and desserts.

BAR KEEP Organic Chinese Bitters

BAR KEEP aromatic bitters are a unique collaboration between Greenbar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.

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A heady interpretation of the traditional five-spice blend, Josh Loving's Chinese bitters adds warmth and dimension to a cocktail. A favorite with brown spirits.

BAR KEEP Organic Fennel Bitters

BAR KEEP aromatic bitters are a unique collaboration between Greenbar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.

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Adam Stemmler & Dustin Haarstad's Fennel bitters, with a touch of white spice, lends a green note and savory finish to cocktails. A counterpoint to bright and fruity profiles.

BAR KEEP Organic Lavender Bitters

BAR KEEP aromatic bitters are a unique collaboration between Greenbar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.

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Tobin Ellis & John Hogan's Lavender recipe balances fresh lavender's floral yet deeply masculine nature. ideal partner for gin and other white spirit drinks.

BAR KEEP Organic Saffron Bitters

Quebranta

Also known as Pisco Puro and made from the non-aromatic Quebranta grape, this variety of Pisco was the original Pisco developed hundreds of years ago in Peru.

Our Quebranta style of Pisco results in intense and complex spirit. Its versatility makes it the Pisco of choice when mixing a Pisco Sour, the National Drink of Peru.

Mosto Verde

Our award winning Mosto Verde style of Premium Pisco is distilled from the intense non-aromatic Quebranta grapes. It is distilled to proof, without adding water or alcohol to achieve the desired alcohol content. This unique process results in a smooth, refined, elegant Pisco, best enjoyed neat in a Pisco glass or to create the ultimate cocktail.

Italia

The most awarded Italia style Pisco in the world, winner of 24 medals in competitions since 1998. It is distilled solely from the sweet and fragrant Italia grape, a variety of the Muscat grape. We carefully select and handpick our grapes from our vineyards. Nearly 20 pounds of these exquisite aromatic grapes are used to produce just one bottle of Pisco Italia.

Acholado

Our blend of Pisco Acholado has been recognized as a Pisco without compare, winning over 30 medals in competitions worldwide. No other Pisco can match this superb blend for flavor and balance. Its refined and complex nature makes it a Pisco versatile enough to be enjoyed alone or in your favorite cocktail

Italia

The most awarded Italia style Pisco in the world, winner of 24 medals in competitions since 1998. It is distilled solely from the sweet and fragrant Italia grape, a variety of the Muscat grape. We carefully select and handpick our grapes from our vineyards. Nearly 20 pounds of these exquisite aromatic grapes are used to produce just one bottle of Pisco Italia.

Siglo Cero Pox

Siglo Cero or "zero century" is a brand of Pox, which they claim is an ancient Mayan drink and a reference to the Year Zero establishing the Mayan calendar. The spirit itself is a blended distillate each of corn (maize), sugar cane, and wheat. The modern person might think of it as a blend of moonshine, rum, and vodka.

Bondi Bourbon

Our Bourbon is PROUDLY produced in small town Minnesota. The distillery is surrounded by all the ingredients required to make a Premium Bourbon.

West 32 - Reserve Soju

West 32 Reserve is the first American-made barrel-aged soju. We aged our already-delicious locally made soju in first use American oak barrels, giving the soju a kiss of oak flavor and a delicate color. At 32% ABV, it is lighter and smoother than whiskey, while still retaining the complexity of a barrel-aged spirit..

West 32 - Soju

This spirit is distilled from corn w/ no chemical sweeteners or artificial additives: 100% ALL NATURAL and PRODUCED IN NEW YORK CITY! Triple carbon-filtered for ultra clean taste!

ENSAMBLE SILVESTRE

This is a supreme mezcal, which is the result of a combination of five wild agaves: Tepextate, Tobalá, Madrecuishe, Lumbre and Tobasiche that result in an exquisite and balanced flavour. In this blend, each agave elegantly boasts its flavour.

It is a bouquet of flowers with sweet nuances invigorate the palate, inviting you to taste more. Its flavour highlights an earthy aroma of the Tepextate, a hint of herbal flavour from the Madrecuishe, as well as a the sweet touch of coconut of the Lumbre agave.

COYOTE

This is a mezcal made from wild agave, featuring floral undertones and has an aftertaste of dried fruit, which gives a sensation of fresh flowers to the palate. Sweet and subtle, this product is unique as a result of its careful distillation process and the rarity of the agave. It is a sensorial experience that goes unmatched.

TEPEXTATE

The agave used for this mezcal takes 20 years to mature. The careful elaboration process and the rarity of the agave makes this a particularly unique mezcal. It offers a sophisticated, creamy taste with floral tones that leaves an earthy aroma in the aftertaste.

TOBALÁ

Our Tobalá mezcal is fruity and distinctive. It is exceptionally delicate, smooth and floral, with the fineness of the velvety notes of cinnamon and cocoa. This mezcal is made from one of the endemic agaves from the state of Oaxaca, which grows naturally in the highest mountains in the shades of the trees.

JABALÍ

Jabalí is the most difficult agave to distill because it produces the smallest output of all the agaves used in mezcal distillation. It is the only one of our mezcals which goes through a triple distillation. Jabalí has very robust and complex flavour that possess herbal and minty tones, accompanied by an aftertaste that features zapotecan plums. We consider this the king of the mezcals.

ESPADÍN-MADRECUISHE

This is a blend of citric tones and a sensation of fresh herbs, light cocoa aroma and dry hints. It is a pleasant and supreme combination of the Espadín agave, which brilliantly complements the flavour of the Madrecuishe agave.

Tamaral Verdejo

Fresh citrus fruits on the nose with subtle floral and herbal nuances. Silky and open-knit, showing good clarity and freshness.

Tamaral Rosado

Century old vineyards situated at more than 900mt. of altitud in “Pesquera de Duero” and “Baños de Valdearados” producing under 3.500Kg per Hectare. Made from the first must bleeding (saigneé).

Intense and vivd raspberry color. Very aromatic nose with notes of red fruits, berries and floral hints. Creamy and fresh with a long and lingering finish.

Tamaral Roble

Black cherry and cassis aromas are spicy, with a sense of freshness. This Tempranillo feels tight and racy, with tension to the palate. Woody, spicy black-fruit flavors are medium in depth and a touch cooked, while this is full on the finish, with a pronounced oak flavor sticking out.

Tamaral Crianza

Dusty berry, resin and bell-pepper aromas suggest a marginally ripe wine with plenty of oak. A raw punchy choppy mouth feel and woody spicy plum and berry flavors are good but not very deep or evolved. A finish with hard tannins is par for the course.

Tamaral Reserva

Wine with a great personality and youthfulness. Intense dark cherry color. Great complexity of aromas, with outstanding red fruits, very well combined with fine toasted notes from the barrel. Silky and intense in the mouth, with very long and elegant finish.